Holiday Cottage

Site last updated 29th April 2010

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The Sloop Inn Bar Meals

Light Snacks

    
Fresh Seasonal Soup of the Day
£3.90
  
Chef’s own Mackerel Pate, served with a crusty Roll & Salad Garnish
£4.45
  

Mussels Steamed with Coconut Milk, Lime & Garlic. Served with a Crusty Roll

£6.15
  
Mini Duck Spring Rolls with Thai Sweet Chilli Dipping Sauce
£4.35
 
Garlic Bread for two
£4.05
  
Garlic Bread for two with Cheese
£4.45
  
Seasoned Potato Wedges with Garlic Mayonnaise, Tomato Salsa and Soured Cream Dip
£4.85
  
Basket of Chips (large)
£1.80
  
Basket of chips  (small)
£1.55
  
Selection of Seasonal Vegetables Side Plate
£2.30
  
Fresh Side Salad
£2.90
  
Slice of Thick Cut Bread and Butter
£0.65
  
Creamy Garlic Potatoes Topped with Melted Cheese
£2.10
  
     

Sandwiches / Jacket Potatoes
(Lunchtime Only)

   
Our Sandwiches are served on Traditional Thick Cut White or Wholemeal Bloomer Bread with Coleslaw, Kettle Crisps and Salad Garnish
   
Smoked Salmon with Cream Cheese
£6.10  
Coronation Chicken with Sultanas
£4.78  
Roasted Vegetables and Houmous
£4.78
  
Ham with our own Tomato Chutney
£5.15
  
Dolphin Friendly Tuna with Mayonnaise  
£4.40
  
Bacon with Cream Cheese and Apricots
£5.05
  
Mature Cheddar with Tomato Chutney
£4.78
  

Grilled Sandwiches

   
served on Ciabatta Bread - Lunchtime Only    
Grilled Bacon and Mature Cheddar
£5.25
  
Tuna and Mature Cheddar
£5.25
  
Grilled Bacon and Brie
£5.25
  

Salads

Adult

Child
served with a crusty roll
   
Cheddar Cheese Ploughmans with Pickle
£7.95  
Tuna Nicoise with Fine Beans, Olives and Boiled Egg
£7.10
Smoked Salmon Salad (subject to availability)
£9.95
Ham and Pickle
 £7.95
£4.95
Smoked Mackerel with Horseradish Sauce (Served Hot or Cold)
£7.65
  

Pub Favourites

   
 
Homemade Thai Green Chicken Curry with Rice or Chips, Mango Chutney and Mini Poppadum (For Rice and Chips Add 70p)
£8.95
  
Homemade Fish Pie with Cod, Salmon, Prawns and Mussels, topped with Breadcrumbs and Cheese, served with Vegetables and New Potatoes
£12.50  
Chicken Breast Goujons with Beans or Peas and Chips or Mash(Child's)
 
£4.75.
Fish Fingers with beans or Peas and Chips or Mash(Child's)
 
£3.50
Spaghetti Bologneise topped with Cheese (Child's)
  £5.15
Penne Pasta with Tomato Sauce and Cheese (Child's)
  £3.95
     
All Below served with either chips, salad, or garlic potatoes topped with melted cheese
   
Clusters of Breaded Scampi
£8.95
£5.25
Homemade Beef Lasagne topped with Cheddar Cheese and served with 2 slices of Garlic Bread
£9.30  
Pork Sausage with Baked Beans or Peas
£5.35
£3.60
Chicken Fillet Burger with sweet Chilli Mayo & Lettuce
£8.00
Smoked Haddock, Bacon & Spring Onion Fishcakes with Garlic Mayonnaise
£9.30
Our Own Beer Battered Cod with Mushy Peas & Homemade Tartar Sauce
£9.60
  
Traditional Steak and Welsh Ale Pie with Puff Pastry
£9.20
  
The Angry Dog
£8.00
  
A 6 oz burger made from the best mince, with cheese, onion,
Mild Mustard Mayonnaise, lettuce and seasoning, all in a floured bun.
Probably the best burger in Pembrokeshire.
    
     

Vegetarian Meals

    
Home Made Vegetable Lasagne topped with Mature Cheddar Cheese served with either chips, salad or garlic pototoes
£7.80
Child's Vegetable Lasagne and Chips
 
£5.15
Homemade Mild Vegetable Curry served with tortillas and  rice
£7.15
  
or chips
£7.15
  
or both!
£7.85
  
Penne Pasta with Tomato Sauce and Cheese (child only)
 
£3.95
Spicy Beanburger and a Red Onion Relish, in a Floured Bun with Chips, Salad or Garlic Potatoes
£7.30  

From the Grill

    
served with either chips, or salad, or garlic potatoes topped with cheese
   
Welsh Black Rib eye Steak
An 8 oz steak topped with creamed Leeks and Local Caerfai Cheese
£16.65
  
Welsh Black Sirloin – au poivre
A prime 10oz steak with a creamy Brandy & Peppercorn Sauce
£17.95
  
Welsh Black Sirloin – steak garni
A Prime 10oz Steak with Grilled Tomatoes, Mushrooms and Onion Rings
£18.20
  
     
Warning: some of our products may contain nuts.    

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Dessert Menu


HOT CHOCOLATE FUDGE CAKE……
Served with cream or ice-cream		 £3.90
GRANNIES HOT APPLE AND CARAMEL PIE…..
Served with cream or ice-cream		 £4.35
HOME MADE BREAD AND BUTTER PUDDING
Served Cream, Iicecram or Custard		 £4.10
HOME MADE CHOCOLATE NUT BROWNIES…
Served with hot chocolate sauce and ice cream		 £4.10
HOME MADE STICKY TOFFEE & DATE PUDDING …. Served with Toffee Sauce and Cream or Icecream £4.10
ICE-CREAM:-
Vanilla, Strawberry, or Chocolate Flavour ….		 £2.55
   
MR WHIPPY CONES AVAILABLE FROM
THE BAR HIGH SEASON		  
   

BEVERAGES

 
CAPPUCINO 2.20
LATTE 2.20
ESPRESSO 1.60
COFFEE ….. 1.30
POT OF TEA….. 1.30
HOT CHOCOLATE (MUG)…... 1.60
   

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SLOOP INN: CHRISTMAS MENU 2009


STARTERS:

  • Nutmeg, Cinnamon roast Parsnip soup with Parsnip crisps and cream.£3.90
  • Smoked Salmon, Dill and potato tart served with Horseradish and Lemon Crème fraiche with dressed Lambs lettuce salad   £5.95
  • Peppered Lambs livers with Chicory, rocket and frissee salad, Sherry vinaigrette and Cranberry relish. £4.95
  • Baked Penne Pasta with mussels, Chorizo and Leeks in a creamy White Wine sauce, topped with Parmesan and herb crumble. £5.95

MAIN COURSES:

  • Pan fried Pork Chop with Braised Red Cabbage, Pear and Cranberry served with a Pear Cider cream sauce £13.50
  • Roasted Haunch of Venison sat on Corned Beef, Spring Onion, Mustard and Potato hash cake, finished with a rich Red Wine and Port gravy. £16.50
  • Pan fried Cod fillet on thyme, Orange and butternut squash puree served with winter glazed root vegetables. £14.95
  • Roast saddle of lamb stuffed with apricots, capers, mint and cranberries served on a chestnut and shallot rosti potato with pan gravy jus.£15.50
  • Button onion and thyme tart tartin served on winter root lyonnaise finished with cranberry and kumquat port sauce. £11.50
  • Pan fried turkey escallops with lemon, sage and sausage meat stuffing, fondant potato and rich turkey jus. £12.50

(All served with a side of fresh seasonal vegetables and potatoes)

DESSERTS:

  • Poached pears in sloe gin with hot vanilla and kumquat custard.
  • Caramelised apple and plum streusel served with hot cinnamon and cranberry cream.
  • Traditional Christmas pudding with home-made brandy sauce and chestnut butter.
  • Rich chocolate and orange torte served with roasted plums and mulled wine glaze.

(All desserts charged at £4.50)

This menu will be available on the Specials Board
throughout the month of December
Bookings for large parties and groups highly recommended
To make a booking please contact
The Sloop Inn on 01348 831449

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Breakfast Menu


Toast (2) with Assorted Breakfast Jams....... £1.60
Toast (5) with Assorted Breakfast Jams....... £3.10
Croissants (2) and Jam..... £3.15
Scramblies on Toast………. £3.35
Bacon Sandwich……... £3.45
Bacon & Fried Egg on Toast……... £3.75
Veggie Breakfast
2 Fried Eggs, Mushrooms, Tomatoes, Baked Beans, Fried Potatoes and 2 Slices of Toast		 £4.50

The ‘Little Piggy’ Breakfast………..
2 Bacon, 1 fried egg, 2 sausages, mushrooms,
fresh tomato, 2 slices of toast.

 £4.70

The ‘Whole Hog’………………
2 Bacon, 2 fried eggs, 2 sausages, mushrooms,
fresh tomato, fried potatoes, fried bread,
2 slices of toast…….and a shed load  of  beans!

 £6.80


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